The Chefs

OUR PHILOSOPHY

At The Maple Leaf, our aim is to elevate classic steakhouse dishes to something truly original. Our chefs source the highest quality ingredients and complements these with classic Canadian flavours to give you a truly unique dining experience. Expand your tastes with our signature Wild B.C. Salmon poached in maple butter sauce or try our locally sourced Bacon-Wrapped Bison Tenderloin. Enjoy a classic cut of Alberta’s best beef or delicious fresh pasta – just make sure you save room for our famous Hot Chocolate Soufflé. From our kitchen to you- enjoy! 

Chefs – Matt Slabczynski, Pascal McKillican & Whitney Ledyard 

OUR MENUS

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