STARTERS
Summer Minestrone...prairie beans,
garden vegetables, plum tomatoes
Forest Mushroom & Lemon Soup...gruyère cheese, onion
baguette, charred shallots, crème fraiche.
Select Greens...ribbon vegetables, pumpkin seeds,
maple & poppy seed vinaigrette. 
Okanagan Wine Country Salad...walnuts, organic fruit,
blue cheese, field berry vinaigrette.
Indian River Candied Salmon Salad...broccoli,
cranberries, apple, celery, citrus aioli.
Maple Leaf Caesar Salad...double smoked maple bacon,
vine ripened tomatoes.
Chicken Miso Salad...butternut squash, strawberries, carrot,
miso and sesame seed dressing.
APPETIZERS
Freshly Shucked Oysters...
Spring Roll...grape & pecan nut compote, balsamico salad.
Grilled Calamari...olive and spinach bruschetta,
chardonnay butter suce. 
Coconut Prawn Fritter...cilantro crisp salad, 
mango & lime yogurt.
Vodka Cured Salmon...feta, beet root, honey mint pesto.
Thai Spiced Mussels...red curry broth, flat bread.
Seared Scallops...wild boar bacon, 
poached pears, maple butter sauce.
Lobster Ravioli...caper berries, lemon & artichoke broth.
Seared Bison Tataki...bok choy, Chinese cabbage,
ponzu sauce.
SHARED APPETIZERS
Trio Dips...smoked chicken pâté, peach chutney,
baked blue cheese & walnut.
Wild Game Platter...game meats, Canadian cheese,
East Coast mustard pickles.
SEAFOOD TOWER
One Tier...oysters, mussels, prawns,
scallops, smoked salmon, grilled squid.
Two Tier...tier one plus king crab and snow crab.
Three Tier...tier two plus lobster.
PASTAS & VEGETARIAN
Vegetarian Chickpea Falafel...Swiss chard, cumin
roasted roma tomatoes, garlic yogurt.
Bison Stroganoff...mushrooms, pickles,
mustard, sour cream, tagliatelle. 
Chicken Prosciutto...squash, spinach,
cherry tomatoes, linguini. 
BIRDS OF A FEATHER
Roasted Chicken Supreme...scalloped new potatoes,
asparagus, pineapple & red onion salsa.
Quebec Brome Lake Duck...saffron risotto,
chef's vegetables, Saskatoon berry jus.
CANADIAN COASTAL SEAFOOD
Rocky Mountain Herb Crusted Trout...shitake sticky
rice, miso and tangerine sauce.
King Prawns & Sausage Gumbo...tangy tomato rice,
zucchini, pine nuts, basil, pappadum.
DAILY FRESH B.C. FISH
BBQ Wasabi Salmon...cucumber, baby corn, nori,
Asian noodles, sesame crème.
Wild B.C. Salmon...poached in maple syrup &
grainy mustard, prawns, chive mash.
Maple Leaf Signature Stuffed Halibut Chop...clam
& king crab crust, tangerine butter sauce.
ALBERTA BEEF AND PORK
Apple-Crusted Pork Tenderloin...herbed mash potatoes,
apple sauce, grainy mustard jus.
BBQ Rib Eye Steak...garlic bread, roasted vegetables, 
berry vinaigrette.
Prime New York Steak...beer battered onion ring, 
mashed potatoes, merlot reduction.
AAA Beef Tenderloin...red pepper fondue mashed potatoes,
tapenade jus.
CANADIAN GAME MEATS
Bison Tenderloin...bacon-wrapped, Benedictine berry
blue cheese, summer squash, jus.
Chef's Creation of the Day...please ask your server.
ADDITIONS
Five Garlic Prawns, 1/2lb Snow Crab,  1/2lb Alaskan King Crab