BREAKFAST
Served until 1:30 p.m.

Pancakes... maple syrup, bacon, berry compote.
Farmer's Breakfast... eggs, Canadian bacon, beans, roast potatoes, multi grain bread, grilled tomato.
Smoked Salmon Scramble... caper & red onion cream cheese, asparagus, grilled focaccia.
Fried Egg Sandwich... tomatoes, cheese, avocados, lettuce, mayo, shoestring potatoes.
Maple Benedict... buffalo whiskey sausage, baked beans, hollandaise.

STARTERS
Soup of the Day... made fresh daily, ask your server.
Poutine... fries, onion gravy, cheese curds, green onions.
Prawn Fritters... Asian slaw, crisp noodles, chili aioli.
Daily Fish Cakes... made fresh daily, ask your server.  
'Valbella Game Platter... game meats, Canadian cheeses, mustard pickles, perfect for two.

SALADS
Select Greens... red onion, cherry tomatoes,
cucumber, maple balsamic dressing.
Maple Leaf Caesar... crispy bacon, tomato,
frisse, lemon & caper crostini.
Okanagan Wine Country Salad... grapes, 
blue cheese, hazelnuts, Saskatoon berry, vinaigrette.
Chicken Salad... carrots, squash, strawberries,
arugula, miso dressing.
Candied Salmon Waldorf Salad... apple, broccoli,
dried cranberries, walnuts, light salad dressing.

UP MARKET SANDWICHES
Veggie Sandwich...cucumber, brie, roast tomato,
spinach, sour dough bread, green salad.
East Coast Steak Donair... shaved prime rib,
tomatoes, onion, special donair sauce, pita, fries.
Curried Bison Meatball Sub...lettuce,
pickled julienne vegetables, mint yogurt sauce, salad.
Smoked Turkey Reuben...sauerkraut,
rye bread, dijon mustard, Swiss cheese, fries.


MAPLE LEAF BURGERS
All burgers are dressed with lettuce, tomato and are accompanied with your choice of soup, mixed greens or french fries.

Classic Canadian Beef Burger... 
smoked bacon, cheddar cheese, onions, pickles, mayo.
Alberta Bison Burger...
maple poached pears, brie, sundried tomato aioli. 
Chicken Parmesan Burger...
tomato sauce, mozzarella cheese, caramelized onions. 

ENTREES
Game Pizza...
bison, smoked duck, venison, pesto, grapes, spinach, blue cheese.
Fish Tacos...
citrus salad, avocado crème fraiche.
English Bay Halibut and Chips...
mixed greens, mushy pea tartar sauce.
Wild Game Stroganoff...
creamy red wine sauce, mushrooms, sundried tomato fettuccine.
Atlantic Wasabi Salmon...
sesame-scented Asian noodles, nori, pickled ginger.
"Prime" New York Steak...
grilled tomato, balsamic jus, fries.

DESSERT
Hot Chocolate Souffle...
a mountain of chocolate lava served at 400 degrees.
Trio of Crème Brulée...
maple syrup, espresso, white chocolate raspberry.
Chef Featured Cheesecake... 
ask your server
MacKay's Maple Walnut Ice Cream...