Dinner Menu

STARTERS

Freshly Shucked Oysters

ask your server what our shores have to offer 3 ea.

French Onion Soup

rich beef broth, swiss cheese, house focaccia croutons,
fresh herbs 13

Classic Caesar Salad

smoked bacon, romaine, fried capers, shaved parm,
lemon caper cream cheese crostini 14

Wine Country Salad

mixed greens, berries, goat cheese, pecans, maple thyme dressing 15

Kale Salad

curly kale, preserved tomatoes, focaccia bread crumbs, toasted almonds, grana padano, roasted garlic vinaigrette 15

APPETIZERS

Confit Duck Wings

jalapeño maple butter sauce, orange, pickled carrots 17

Calamari Ocean Wise Entree

tzatziki, grilled lemon, pickled red onion, fried kale 16

Coconut & Basil Polenta

wild mushrooms, rainbow chard, romesco sauce 15

Lobster Risotto 

lobster tail meat, green peas, shaved parmesan 22

Pacific Crab Cakes

mint & dill sauce, citrus slaw, grilled lemon 18

Beef Carpaccio

herb crust, garlic aïoli, grana padano, fried capers, truffle oil, maldon salt 19

Cast Iron Seared Scallops

house cured pork belly, maple poached pear,
butter sauce 18

Bruschetta

black bean & pineapple hummus, grilled corn salsa, toasted baguette 15

TO SHARE

Warm Crab Asiago Dip

atlantic crab, fresh herbs, pita bread 19

Regional Game Platter

rocky mountain game meats, artisan canadian cheeses,
fruit chutney, housemade pickles,
mustards, bread 36

SEAFOOD TOWERS

ONE TIER

east coast oysters, ½ lb mussels, 4 seared scallops,
¼ lb sautéed prawns,
crispy calamari, smoked salmon, classic cocktail sauce, house mignonette mp

TWO TIER

tier one plus 2 lbs north pacific snow crab &
1lb king crab mp

THREE TIER

tiers one & two plus a whole nova scotia lobster
w. drawn butter mp

PASTAS AND VEGETARIAN

Seafood Buccatini

prawns, mussels, calamari, white wine cream sauce, spinach, seasoned bread crumbs 27

Spaghetti & Wagyu Meatballs

fresh basil & tomato sauce, alberta wagyu, shaved parm, garlic toast 27

Mediterranean Gnocchi  (v/gf)

rice flour gnocchi, almond & arugula pesto, cherry tomatoes, eggplant caponata, spinach 26

CANADIAN COASTAL SEAFOOD

B.C. Steelhead Trout Ocean Wise Entree

roasted potatoes, chef’s veg, parsnip purée, toasted almonds, arugula, preserved lemon vinaigrette 37

Wild B.C. Halibut Ocean Wise Entree

parmesan & herb crust, baby roast potatoes, broccolini, rainbow chard, saffron cream sauce 44

Grilled Atlantic Salmon Ocean Wise Entree

chilled ramen noodles, cabbage slaw, sesame sauce,
pickled ginger, wasabi hoisin bbq 36

Maple Leaf Signature dish: Wild Maple B.C. Salmon & Prawns Ocean Wise Entree

maple & dijon syrup poached, prawns,
chive mash, butter sauce 43
*salmon is cooked medium rare “chefs recommendation”

Coastal Seafood Platter for Two

east coast lobster tail, snow crab, crispy calamari, mussels,
pacific shrimp, beurre blanc, seasonal vegetables,
baby reds, butter & lemons 48/per person

BIRDS OF A FEATHER

Quebec Brome Lake Duck

seared duck breast, confit duck leg, wild mushroom risotto,
saskatoon berry demi 41

Stuffed Chicken Supreme

spinach & goat cheese stuffing, herb potatoes, chef’s vegetables, confit garlic demi 33

CANADIAN STEAK HOUSE

Apple Crusted Pork Tenderloin

apple sauce, herb mashed potatoes, seasonal veg,
grainy mustard demi 36

Lamb Sirloin

truffle parmesan potatoes, celeriac, carrot jam, chutney, lamb jus 44

Central Alberta Bison Tenderloin

bacon wrapped, potato dauphinoise, veg, gorgonzola, cumberland demi 58

Cast Iron Beef Short Rib

braised short rib, roasted potatoes, mushrooms, confit garlic, corn succotash, garlic bread 41

10 oz Alberta Prime New York

mashed potatoes, grilled tomato, seasonal veg, onion frites, red wine demi 46

AAA Alberta Beef Tenderloin

herb mash, wild mushroom butter, seasonal veg, red wine demi 49

18oz Alberta Cowboy Steak

bone-in rib eye, baby potatoes, mushrooms, red peppers, onion frites, demi 58

Surf & Turf

alberta new york steak, buttered lobster tail, herb mashed potatoes, seasonal veg, drawn butter 63

ADDITIONS

TRUFFLE PARMESAN FRIES 11

ROASTED WILD MUSHROOMS 11

TRUFFLE MAC & CHEESE 13

GARLIC PRAWNS 12

FOIE GRAS TORCHON 12

SEARED SCALLOPS 16

5oz ATLANTIC LOBSTER TAIL 24

½ LB KING CRAB 26

Chefs|Matt Slabczynski & Pascal McKillican & Dave Cousineau

Ocean Wise Entree Ocean Wise Certified