Dinner Menu

STARTERS

Freshly Shucked Oysters

ask your server what our shores have to offer 3 ea.

French Onion Soup

rich beef broth, gruyère, house focaccia croutons,
fresh herbs 12

Classic Caesar Salad

smoked bacon, romaine, fried capers, shaved parm,
lemon caper cream cheese crostini 13

Select Beet Salad

roasted beets, julienne apples, candied pecans, tomatoes, maple balsamic dressing 13

Winter Kale Salad

curly kale, preserved tomatoes, focaccia bread crumbs, candied walnuts, grana padano, roasted garlic vinaigrette 14

Pecan and Herb Crusted Baked Goat Cheese

local alberta goat cheese, berry chutney, crostini 15

APPETIZERS

Confit Duck Wings

jalapeño maple butter sauce, orange, pickled root vegetables 16

Calamari Ocean Wise Entree

chorizo emulsion, kalamata olives, capers, grilled lemon 15

Roasted Brussels Sprouts

house cured guanciale, caesar dressing, cured egg yolk, grana padano, torn croutons 16

Pacific Crab Cake

mint & dill sauce, citrus slaw, grilled lemon 17

Beef Carpaccio

herb crust, garlic aïoli, grana padano,
fried capers, truffle oil, maldon salt 18

Cast Iron Seared Scallops

house cured pork belly, maple poached pear,
butter sauce 17

Mussels Ocean Wise Entree

white wine butter, tomato, mint, garlic, shallots, fresh bread 17

Prawn Fritters

chipotle lime aioli, micro green salad 16

TO SHARE

Regional Game Platter

rocky mountain game meats, artisan canadian cheeses,
fruit chutney, east coast mustard pickles,
crostini, fresh fruit, roasted nuts 30

SEAFOOD TOWERS

ONE TIER

east coast oysters, steamed mussels, coastal seared scallops,
smoked atlantic salmon, sauteed prawns,
crispy calamari, classic cocktail sauce mp

TWO TIER

tier one plus 2lbs north pacific snow crab &
1lb king crab mp

THREE TIER

tiers one & two plus a whole nova scotia lobster
w. drawn butter mp

PASTAS AND VEGETARIAN

Mediterrannean Gnocchi  v/gf

rice flour gnocchi, almond & arugula pesto, pickled cherry tomatoes, eggplant caponata, spinach 25

Braised Game Rigatoni

elk and bison ragu, san marzano tomatoes, lemon ricotta, bread crumbs 27

Seafood Buccatini

prawns, mussels, calamari, spicy tomato sauce, spinach, seasoned bread crumbs 24

CANADIAN COASTAL SEAFOOD

Grilled Kuterra Salmon Ocean Wise Entree

asian ramen noodles, cabbage slaw, sesame sauce,
pickled ginger, wasabi hoisin bbq 32

B.C. Steelhead Trout Ocean Wise Entree

roasted potatoes, chef’s veg, parsnip purée, toasted almonds, arugula, preserved lemon vinaigrette 36

Maple Leaf Signature dish: Wild Maple B.C. Salmon & Prawns Ocean Wise Entree

maple & dijon syrup poached, prawns,
chive mash, butter sauce 38
*salmon is cooked medium rare “chefs recommendation”

Striped Bass Ocean Wise Entree

roasted potatoes, chef’s veg, putanesca, herb oil, grilled lemon, celery leaf  38

Coastal Seafood Platter for Two

east coast lobster tail, snow crab, crispy calamari, steamed mussels,
pacific shrimp, beurre blanc, chili sauce, seasonal vegetables,
baby reds, butter & grilled lemons 45/pp

BIRDS OF A FEATHER

Stuffed Chicken Supreme

spinach & goat cheese stuffing, herb potatoes, root vegetables, confit garlic jus 31

Quebec Brome Lake Duck

seared duck breast, confit duck leg, wild mushroom risotto,
saskatoon berry jus 36

CANADIAN STEAK HOUSE

Apple Crusted Pork Tenderloin

apple sauce, herb mashed potatoes,
grainy mustard jus 32

Braised Lamb Shank

moroccan spices, lemon yogurt & honey sauce, israeli cous cous, currants, parsley, lemon, veg 39

Alberta Prime New York

maple ale battered onion ring, mashed potatoes,
grilled tomato, balsamic jus 42

AAA Alberta Beef Tenderloin

herb mash, wild mushroom butter,
shallot & red wine jus 43

18oz Alberta Prime Cowboy Steak

bone-in rib eye, baby potatoes, mushrooms, red peppers, jus 51

Central Alberta Bison Tenderloin

bacon wrapped, potato dauphinoise,
stilton, cumberland jus 56

Surf & Turf

alberta new york steak, buttered lobster tail, herb mashed potatoes, vegetables, drawn butter 58

Chef’s Creation of the Day

ask your server what today brings mp

ADDITIONS

TRUFFLE PARMESAN FRIES 11

WHOLE ROASTED MUSHROOMS 11

TRUFFLE MAC & CHEESE 13

KING CRAB CLAW 22

GARLIC PRAWNS 10

SEARED SCALLOPS 12

5oz ATLANTIC LOBSTER TAIL 24

Head Chef| Hugh Chris MacDougall  Sous Chefs|Pascal McKillican & Matt Slabczynski

Ocean Wise Entree Ocean Wise Certified