Dinner Menu

STARTERS

Freshly Shucked Oysters

ask your server what our shores have to offer 3 ea.

French Onion Soup

rich beef broth, swiss cheese, house focaccia croutons,
fresh herbs 13

Classic Caesar Salad

smoked bacon, romaine, fried capers, shaved parm,
lemon caper cream cheese crostini 14

Poached Pear & Beet Salad

trio of beets, poached pear, cow feta, candied walnuts, champagne vinaigrette 15

Kale Salad

curly kale, preserved tomatoes, focaccia bread crumbs, toasted almonds, grana padano, roasted garlic vinaigrette 15

APPETIZERS

Confit Duck Wings

jalapeño maple butter sauce, orange, pickled carrots 17

Calamari Ocean Wise Entree

tzatziki, grilled lemon, pickled red onion, fried kale 16

Roasted Cauliflower

black bean & carrot purée, toasted almonds (v) 15

Pacific Crab Cakes

mint & dill sauce, citrus slaw, grilled lemon 18

Steak Tartare

pickle, bone marrow, dijon, crispy egg, gaufrettes, potato rosemary bread 19

Cast Iron Seared Scallops

house cured pork belly, maple poached pear,
butter sauce 18

Clams Ocean Wise Entree

sweet & sour broth, fresh tomato, garlic, scallions, fried leeks, crostini 18

Albacore Tuna

fennel pear salad, gomae dressing, toasted flax seed 19

TO SHARE

Warm Crab Asiago Dip

atlantic crab, fresh herbs, pita bread 18

Regional Game Platter

rocky mountain game meats, artisan canadian cheeses,
fruit chutney, housemade pickles,
mustards, bread 36

SEAFOOD TOWERS

ONE TIER

east coast oysters, ½ lb clams, 4 seared scallops,
¼ lb sautéed sidestripe prawns,
crispy calamari, smoked salmon, classic cocktail sauce, house mignonette mp

TWO TIER

tier one plus 2 lbs north pacific snow crab &
1lb king crab mp

THREE TIER

tiers one & two plus a whole nova scotia lobster
w. drawn butter mp

PASTAS AND VEGETARIAN

Seafood Buccatini

prawns, clams, calamari, white wine cream sauce, spinach, seasoned bread crumbs 26

Spaghetti & Wagyu Meatballs

fresh basil & tomato sauce, alberta wagyu, shaved parm, garlic toast 27

Italian Gnocchi  (gf)

rice flour gnocchi, basil pesto, gorgonzola, toasted pine nuts, spinach 25

Orecchiette

12 hour braised beef, broccoli, confit garlic, scallions, pickles, lemon crème fraîche 27

CANADIAN COASTAL SEAFOOD

B.C. Steelhead Trout Ocean Wise Entree

roasted potatoes, chef’s veg, parsnip purée, toasted almonds, arugula, preserved lemon vinaigrette 37

Pacific Ling Cod Ocean Wise Entree

b.c. sidestripe prawns, fingerling potatoes, zucchini, crème fraîche, dill, burnt onion 39

Grilled West Coast Salmon Ocean Wise Entree

chilled ramen noodles, cabbage slaw, sesame sauce,
pickled ginger, wasabi hoisin bbq 36

Maple Leaf Signature dish: Wild Maple B.C. Salmon & Prawns Ocean Wise Entree

maple & dijon syrup poached, prawns,
chive mash, butter sauce 42
*salmon is cooked medium rare “chefs recommendation”

Coastal Seafood Platter for Two

east coast lobster tail, snow crab, crispy calamari, steamed clams,
pacific shrimp, beurre blanc, seasonal vegetables,
baby reds, butter & lemons 47/per person

BIRDS OF A FEATHER

Quebec Brome Lake Duck

seared duck breast, confit duck leg, wild mushroom risotto,
saskatoon berry demi 41

Buttermilk Fried Chicken

chive pomme purée, coriander honey carrots, crispy falafel, tomato jam, jalapeño maple reduction 35

CANADIAN STEAK HOUSE

Apple Crusted Pork Tenderloin

apple sauce, herb mashed potatoes, seasonal veg,
grainy mustard demi 35

Lamb Sirloin

truffle parmesan potatoes, celeriac, carrot jam, chutney, lamb jus 44

Central Alberta Bison Tenderloin

bacon wrapped, potato dauphinoise, veg, gorgonzola, cumberland demi 58

10 oz Alberta Prime New York

mashed potatoes, grilled tomato, seasonal veg, onion frites, red wine demi 45

AAA Alberta Beef Tenderloin

herb mash, wild mushroom butter, seasonal veg, red wine demi 48

18oz Alberta Cowboy Steak

bone-in rib eye, baby potatoes, mushrooms, red peppers, onion frites, demi 58

Maple Leaf Signature Rancher’s Steak:
10oz Benchmark Bone-In Tenderloin

fingerling potatoes, seasonal vegetables, bone marrow, red wine demi 69

 

ADDITIONS

TRUFFLE PARMESAN FRIES 11

ROASTED WILD MUSHROOMS 11

TRUFFLE MAC & CHEESE 13

GARLIC B.C. SIDESTRIPE PRAWNS 10

ROASTED CAULIFLOWER 10

SEARED SCALLOPS 14

5oz ATLANTIC LOBSTER TAIL 24

½ LB KING CRAB 25

Chefs|Matt Slabczynski & Pascal McKillican & Whitney Ledyard 

Ocean Wise Entree Ocean Wise Certified