The Maple Leaf Grille and Lounge received the Wine Spectator 'Award of Excellence' 2002 through 2005. In 2006, the Maple Leaf received the prestigious upgrade to 'Best of Award of Excellence' and has received this same level of recognition for 2007, 2008 and 2009!

Simply the best of the best...

Our goal at the Maple Leaf is to provide you with a truly memorable Canadian dining experience.

Head Chef Sal Polizzi offers a creative menu utilizing premiere Canadian ingredients.

Thick and succulent cuts of bison, elk, venison and beef in stunning presentations.

Lobster, crab, scallops, mussels and oysters are delivered fresh six days a week for your dining pleasure.

Our creative and inviting menu is accompanied, and complimented by, our extensive award-winning wine menu.

With over 600 bottles on our wine menu, including over 100 Canadian offerings, the Maple Leaf has won the Wine Spectator Award of Excellence for the past nine years.

In addition, all our staff take pride in providing our own unique blend of mountain hospitality - friendly, informal, and immaculate service.

Our staff are long time 'locals' and love to offer advice on how you can make the most of our mountain playground.